Episode Two: Flour Power

Flour Power

Flour power, from soil to plate: did you know Ireland imported 260,000 tonnes of wheat in 2019 and that most wheat grown in Ireland is used as animal feed? In this Green Bites episode, follow the flour story with the help of Emma Clutterbuck of Oak Forest Mills and Ben Lebon of The Natural Foods Bakery: Ben produces a 100% Irish ancient grain loaf with the stonemilled spelt flour grown by Emma and her partner.

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